WILD BILL'S BBQ SAUCE
INGREDIENTS:
2 cups apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon fresh squeezed lemon juice
2 cups ketchup
1 tablespoon dry mustard
3/4 cup brown sugar
1 1/2 teaspoons chili powder
1/2 teaspoon Liquid Smoke (Colgin) brand
1 teaspoon freshly ground black peppercorns
(Tellicherry)
1 teaspoon
Morton table salt
1/2 teaspoon Cayenne pepper
1/4 cup
Molasses
1/2 cup
Jack Daniels
Tennessee Whiskey or 1/2 cup
Jim Beam Bourbon or
Early Times Whiskey (optional)
Mix above BBQ sauce ingredients in a sauce pot and bring to a boil making
sure sugar dissolves; reduce heat to low and simmer for 30 minutes. Let cool and store in
a glass covered container in refrigerator. This BBQ sauce is
referred to as the Piedmont, Western North Carolina or Lexington, NC style
sauce with the main ingredients ketchup
and vinegar.
NOTE: The purpose of the Bourbon aka Whiskey is the extract
the flavors created by the charcoal filtering and the charred oak barrels
used during the liquor processing. The alcohol evaporates from the
Bourbon aka Whiskey when simmering the BBQ sauce leaving a good charcoal and
charred oak flavor to the BBQ sauce.
OPTIONAL BBQ SAUCE RECIPES BELOW:
WILSON BBQ SAUCE
INGREDIENTS:
2 cups cider vinegar
1/2 cup water
1 tablespoon red chili flakes
2 tablespoons sugar
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons Kosher salt
1 1/2 teaspoons freshly ground black peppercorns
1 cup ketchup
Whisk the vinegar, water, chili flakes, sugar, Worcestershire sauce, salt,
pepper and ketchup in a medium saucepan over low heat. Simmer the sauce for
30 minutes. With the ketchup added, it leans toward the Piedmont or
Lexington, NC style of BBQ sauce.
YIELD: 3 cups
BOYCE'S BBQ SAUCE
INGREDIENTS:
1 gallon apple cider vinegar
2 boxes (1 lb. ea.) dark brown sugar
2 small cans ( 1 1/4 Ozs.) cayenne pepper
Juice from 3-4 lemons
Pour vinegar in large pot and bring to a boil; add sugar, pepper and
lemon juice. Stir. Let simmer and pour back in vinegar bottle. Mop on
meats when ready to grill. Use on chicken, pork, beef or
venison.
Recipe from Boyce Adcock.
I will post updated sequence pixs at a later date.
Bill aka Mickey
Porter 06-16-12.
LEAVING ON A
SPIRITUAL NOTE
If you do not know Jesus Christ as your Lord and Savior, please take
this moment to accept him by Faith into your Life, whereby Salvation
will be attained.
Ephesians 2:8 - 2:9 8 For by grace are ye saved through
faith; and that not of yourselves: [it is] the gift of God: 9 Not of
works, lest any man should boast.
Hebrews 11:1 “Now faith is the substance of things hoped for,
the evidence of things not seen.”
Romans 10:17 “So then faith cometh by hearing, and hearing by
the word of God.”
Open this
link about faith in the King James
Bible.
Romans 10:9 “That if thou shalt confess with thy mouth the
Lord Jesus, and shalt believe in thine heart that God hath raised him
from the dead, thou shalt be saved.”
Open this
link of Bible Verses About Salvation,
King James Version Bible (KJV).
Hebrews 4:12 “For the word of God is quick, and powerful, and
sharper than any two edged sword, piercing even to the dividing asunder
of soul and spirit, and of the joints and marrow, and is a discerner of
the thoughts and intents of the heart.”
Romans 6:23 “For the wages of sin is death; but the gift of
God is eternal life through Jesus Christ our Lord.”
Romans 3:23 “For all have sinned, and come short of the glory
of God;”
Micah 6:8 “He hath shewed thee, O man, what is good; and what
doth the LORD require of thee, but to do justly, and to love mercy, and
to walk humbly with thy God?”
Philippians 4:13 "I can do all things through Christ which
strengtheneth me."
