Beer Cheese Soup

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BEER CHEESE SOUP

INGREDIENTS:

1 1/2 cups diced onion
1 1/2 cups diced carrots
1 cup diced celery
2 cloves garlic, minced
1 teaspoon Louisiana hot sauce
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon fresh ground black peppercorns (Tellicherry)
3 cups chicken broth or chicken stock
2 cups beer
1/3 cup butter
1/3 cup all-purpose flour
2 pints half and half or 1 pint half and half and 1 pint heavy whipping cream
6 cups shredded extra sharp New York cheddar cheese
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
Oyster crackers or crackers of your choice
Fresh chopped parsley as a garnish (optional)

In a large saucepan over medium heat, stir together onion, carrots, celery and garlic.  Stir in hot sauce, cayenne pepper, salt and pepper.  Add chicken broth and beer and simmer until vegetables are tender, about 12 to 15 minutes.  Remove from heat.

In a large stock pot over medium-high heat add butter and once softened add stir in flour with a whisk constantly stirring to keep from burning and cook until the rue mixture is a light brown color about 4 or 5 minutes.  Gradually stir in the half and half or heavy whipping cream and constantly whisk to prevent burning and cook until mixture thickens.  Remove from heat and gradually stir in the shredded cheese.  Keep warm.

Stir the beer and vegetable mixture into the cheese mixture adding the Dijon mustard, Worcestershire sauce and dry mustard. Adjust any seasonings as needed and bring to a simmer and cook about 10 minutes.  Serve with oyster crackers or your favorite cracker.

This recipe is a favorite soup of the colder Northern states and has made its way southward as well.  A search of the internet revealed many generic recipes for beer cheese soup and the above recipe is pretty much generic.  You could just as easily call this recipe a chowder but chose to stay with the soup nomenclature.  I tend to think of a chowder being much thicker than a soup but it is like asking, "Is it beef or meat?"   Below pixs of this rich, creamy and hardy beer cheese soup cooked on 03-22-09 and it was excellent!  Bill aka Mickey Porter 03-22-09.

Below sequence pixs taken while completing this recipe. Click on thumbnails for a larger view:

This soup is definitely a winner and worth giving it a try.

Bill aka Mickey Porter .

LEAVING ON A SPIRITUAL NOTE

If you do not know Jesus Christ as your Lord and Savior, please take this moment to accept him by Faith into your Life, whereby Salvation will be attained.   

Ephesians 2:8 - 2:9 8  For by grace are ye saved through faith; and that not of yourselves: [it is] the gift of God: 9 Not of works, lest any man should boast.

Hebrews 11:1 “Now faith is the substance of things hoped for, the evidence of things not seen.”

Romans 10:17 “So then faith cometh by hearing, and hearing by the word of God.”

Open this link about faith in the King James Bible.

Romans 10:9 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.”

Open this link of Bible Verses About Salvation, King James Version Bible (KJV).

Hebrews 4:12 “For the word of God is quick, and powerful, and sharper than any two edged sword, piercing even to the dividing asunder of soul and spirit, and of the joints and marrow, and is a discerner of the thoughts and intents of the heart.”

Romans 6:23 “For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord.”

Romans 3:23 “For all have sinned, and come short of the glory of God;”

Micah 6:8 “He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God?”

Philippians 4:13 "I can do all things through Christ which strengtheneth me."

IN GOD WE TRUST - GOD BLESS AMERICA - "FOR GOD SO LOVED THE WORLD, THAT HE GAVE HIS ONLY BEGOTTEN SON, THAT WHOSOEVER BELIEVETH IN HIM SHOULD NOT PERISH, BUT HAVE EVERLASTING LIFE"   JOHN 3:16 KJV 

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