Grilled Steamed Corn On The Cob

GRILLED STEAMED CORN ON THE COB

INGREDIENTS:

1 ear of fresh corn on the cob in the shuck per person (Silver queen or Silver king) variety
2 tablespoons butter per ear of corn
Sea salt (to taste)
Fresh ground black peppercorns (Tellicherry) - to taste

Preheat grill or oven to 350 degrees F. Peel back shucks on each ear of corn leaving the shuck attached to the ear of corn and remove the silk. Add 2 tablespoons butter, salt and pepper to each ear of corn and place the shucks (outer covering) back into place. Wrap each ear of corn tightly in heavy duty aluminum foil and grill/bake for 1 1/2 hours. Plate each ear of corn on the cob with the shucks partly removed exposing several rows of the corn on the cob. Add additional butter salt and pepper to taste.

Note: An alternate method of preparing the corn on the cob in the shucks of which I have done in the past but can't easily locate my archived pixs as follows: Soak each ear of corn in the shuck for a couple hours and peel the shuck back from each ear of corn leaving the shuck attached to the ear of corn and remove the silk. Add butter, salt and freshly ground black peppercorns and place the shuck (outer covering) back over each ear of corn on the cob and grill over indirect heat at 350 degrees for 1 1/2 to 2 hours until desired tenderness is reached. Below pixs of plated grilled steamed corn on the cob prepared on 05-02-09 by Bill aka Mickey Porter:

A close-up pix of the above below:

A few sequence pixs taken while preparing the grilled steamed corn on the cob. Click on thumbnails for a larger view;

Today was beautiful with a few clouds rolling in and a great time to fire up the charcoal and gas grill on the deck. I grilled the Porterhouse steak using charcoal and used the gas grill to prepare the baked potatoes, corn on the cob and onions. An outstanding meal even if I do say so myself! See my Grilled Steak recipe.

Bill aka Mickey Porter 05-02-09.

DIFFERENCE BETWEEN T-BONE AND PORTERHOUSE STEAK

As depicted above, the Porterhouse steak has far more "tenderloin" left side of the bone than a T-Bone steak.

Web page updated by Bill aka Mickey Porter on 07-08-2022.

LEAVING ON A SPIRITUAL NOTE

If you do not know Jesus Christ as your Lord and Savior, please take this moment to accept him by Faith into your Life, whereby Salvation will be attained.

Ephesians 2:8 - 2:9 8 For by grace are ye saved through faith; and that not of yourselves: [it is] the gift of God: 9 Not of works, lest any man should boast.

Hebrews 11:1 “Now faith is the substance of things hoped for, the evidence of things not seen.”

Romans 10:17 “So then faith cometh by hearing, and hearing by the word of God.”

Open this link about faith in the King James Bible.

Romans 10:9 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.”

Open this link of Bible Verses About Salvation, King James Version Bible (KJV).

Hebrews 4:12 “For the word of God is quick, and powerful, and sharper than any two edged sword, piercing even to the dividing asunder of soul and spirit, and of the joints and marrow, and is a discerner of the thoughts and intents of the heart.”

Romans 6:23 “For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord.”

Romans 3:23 “For all have sinned, and come short of the glory of God;”

Micah 6:8 “He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God?”

Philippians 4:13 "I can do all things through Christ which strengtheneth me."

IN GOD WE TRUST - GOD BLESS AMERICA - "FOR GOD SO LOVED THE WORLD, THAT HE GAVE HIS ONLY BEGOTTEN SON, THAT WHOSOEVER BELIEVETH IN HIM SHOULD NOT PERISH, BUT HAVE EVERLASTING LIFE" JOHN 3:16 KJV