KFC Chicken

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KFC CHICKEN

INGREDIENTS:

2 cups white flour ( I will use all-purpose)
2/3 Ts Salt
1/2 Ts Thyme
1/2 Ts Basil
1/3 Ts Oregano
1 Ts Celery salt
1 Ts Black pepper
1 Ts Dried mustard
4 Ts Paprika
2 Ts Garlic salt
1 Ts Ground ginger 
3 Ts White pepper
1 whole chicken cut up, 4 to 5 lbs., saved the back for chicken n dumplings
1 gallon vegetable oil for deep frying

BRINE SOLUTION

1 tablespoon salt for brine
1 tablespoon brown sugar for brine
1 quart water for brine

Cut fryer size chicken into eight pieces and save the back for chicken and dumplings.  Mix 1 tablespoon of salt and 1 tablespoon of brown sugar in 1 quart cold tap water.  Place chicken in plastic type zip lock bag or stainless steel pan with the brine solution.  Place in refrigerator for 3 to 4 hours.

Mix first 12 ingredients in a pan.  Heat oil in deep fryer to 350 degrees F.  Rinse chicken pieces off thoroughly in cold tap water and pat dry on paper towels.  Coat chicken pieces with the flour seasoning mix and place chicken pieces in deep fryer basket.  Do not over crowd.

For dark meat, deep fry for a total of 18 minutes.  Turn chicken pieces over after 9 minutes.  Place on rack over pan to drain, but draining in the deep fryer basket does an excellent job.  Deep fry the white chicken pieces for a total of 14 minutes and turn over chicken pieces in basket after 7 minutes.

YIELD:  8 pieces of chicken

The above recipe is a knock off recipe similar to the chicken Colonel Saunders sold way back when.  The KFC chicken today is bland tasting and greasy in my humble opinion.  My recent short story titled KFC is bland inspired this recipe.

My own brined deep fried chicken will far surpass the current KFC chicken in taste and definitely is not greasy.

NOTE:  I cut each breast in half.

Above chicken deep fried on 01-27-2021 and excellent taste and texture!

Click on the below sequence pixs for a larger screen view:

My deep fried brined chicken really pops taste wise and I believe it is because I sprinkle salt, black pepper and Wild Bill's Meat Rub onto each piece of chicken and then coat it with a breader mix either home made or House of Audry's Chicken Breader. 

Web page published by Bill aka Mickey Porter on 01-28-2021.

LEAVING ON A SPIRITUAL NOTE

If you do not know Jesus Christ as your Lord and Savior, please take this moment to accept him by Faith into your Life, whereby Salvation will be attained.   

Ephesians 2:8 - 2:9 8  For by grace are ye saved through faith; and that not of yourselves: [it is] the gift of God: 9 Not of works, lest any man should boast.

Hebrews 11:1 “Now faith is the substance of things hoped for, the evidence of things not seen.”

Romans 10:17 “So then faith cometh by hearing, and hearing by the word of God.”

Open this link about faith in the King James Bible.

Romans 10:9 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.”

Open this link of Bible Verses About Salvation, King James Version Bible (KJV).

Hebrews 4:12 “For the word of God is quick, and powerful, and sharper than any two edged sword, piercing even to the dividing asunder of soul and spirit, and of the joints and marrow, and is a discerner of the thoughts and intents of the heart.”

Romans 6:23 “For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord.”

Romans 3:23 “For all have sinned, and come short of the glory of God;”

Micah 6:8 “He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God?”

Philippians 4:13 "I can do all things through Christ which strengtheneth me."

IN GOD WE TRUST - GOD BLESS AMERICA - "FOR GOD SO LOVED THE WORLD, THAT HE GAVE HIS ONLY BEGOTTEN SON, THAT WHOSOEVER BELIEVETH IN HIM SHOULD NOT PERISH, BUT HAVE EVERLASTING LIFE"   JOHN 3:16 KJV 

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