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EARTHQUAKE CAKE

INGREDIENTS:

1 1/2 Cups pecans, chopped

1       Stick margarine, softened

1       Can (3 ozs.) coconut

1       8 oz. Cream cheese, softened

1       Box German chocolate cake mix (prepare as on pkg.)

1       Box powered sugar (1 lb.)


Grease 9 x 13 inch pan and sprinkle pecans in bottom of pan.  Sprinkle coconut over
Pecans.  Prepare cake mix.  Pour over pecans and coconut.  Melt margarine and cream
Cheese.  Add powdered sugar.  Mix well.  Pour mixture over cake batter.  Bake at 350
Degrees for 45 minutes.