GRILLED STEAMED ONION INGREDIENTS: 1 Large Vidalia or white onion per serving 1 tablespoon butter Sea salt (to taste) Fresh ground black peppercorns (to taste) Tabasco or Texas Pete hot sauce 4 or 5 droplets Preheat grill or oven to 350 degrees F.  Cut bottom and top off each onion and remove outer skin.  Cut a tapered plug from the top of each onion and add 1 tablespoon of butter and salt and fresh ground black peppercorns to taste.  Add 4 or 5 droplets (to taste) of Tabasco or Texas Pete hot sauce and place plug removed back onto each onion. Wrap tightly in heavy duty aluminum foil and bake for 1 hour and serve as a side.   Pix below of grilled steamed onion served with grilled Porterhouse steak, perfect baked potato, grilled steamed corn on the cob with a side toss salad and home made garlic bread along with a glass of  Merlot wine.