MARINATED SLAW INGREDIENTS: 3 lbs. thinly sliced cabbage                                 1 cup thinly sliced bell pepper 2 to 3 tablespoons sweet cubed pickles        1/4 cup vinegar 1 1/2 tablespoons salt                                          1 tablespoon Texas Pete 2/3 cup light brown sugar                              1 2/3 cups thinly sliced tomatoes 3/4 tablespoon black pepper                        1 1/2 cups thinly sliced onion Mix all ingredients and store in air tight container in refrigerator. The longer it marinates the better.  Will keep for months. Recipe from Richard Ingold on July 21, 2000 now deceased.  Richard retired from the NC Department of Correction as Superintendent at The Anson Correctional Center in Polkton, NC, however his life was cut short due to cancer.  Richard was a good personal friend, excellent cook and a help to anyone in need and greatly missed.  Jesus Christ made a difference in his life.  This is the marinated slaw severed by the Anson County Shriners at their fund raising BBQ events here in Anson County, North Carolina.