SAUSAGE BALLS
INGREDIENTS:
1 lb. hot sausage 4 cups New York Sharp
Cheddar Cheese,
grated
3 cups Bisquick
Mix all ingredients together at room temperature. Don't be afraid to
use your hands. Form into 1 inch diameter balls. Bake at 375
degrees on un-greased cookie sheet 15 to 20 minutes.YIELD: About
100.
Recipe from Joyce Anne Porter
Note: The kids and myself, loved to snack on these sausage balls
during the holidays. They are good any time of the year though.
Comments by Mickey Porter March 1, 1999.
