VENISON APPETIZER MEATBALLS
INGREDIENTS:
1 lb. ground venison
3 tablespoons molasses
3/4 teaspoons salt
3 tablespoons prepared mustard
1 tablespoon minced onion 3 tablespoons
vinegar
1/2 cup bread crumbs 1/4 cup ketchup
1/4 cup milk
1/4 teaspoon thyme
2 tablespoons butter
1 cup of flour
Combine meat, salt, onion, bread crumbs and milk in
large bowl. Blend in well and roll into bite-sized meatballs. Roll
in flour. Preheat electric frying pan to 320 degrees. Melt butter and then
brown meatballs on all sides. Remove meatballs as they brown. Combine
remaining ingredients and stir into frying pan. Bring to boil and then add
meatballs. Cover and simmer 10 minutes, stirring occasionally. Serve as
hot appetizers with toothpicks.
YIELD: 3 dozen
Recipe from North Carolina Wildlife Resources
Commission, Wild Game Recipes. Below pixs of some Magnum sized venison
appetizer meatballs prepared today 10-26-08 at least twice the size they
should be and it saves less trips to the plate! Grin! With my
large hands it is difficult to roll a small one inch diameter meat ball
without a little extra effort....grin again. Bill Porter
