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BUTTER PECAN CAKE
INGREDIENTS:
1 Box Pillsbury Butter Pecan Cake Mix
4 Eggs
3/4 cup oil
1 cup water
1 can Pillsbury coconut pecan icing
1 cup chopped pecans
Powdered sugar
Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds.
Add coconut pecan icing and beat on medium speed 2 minutes, scraping bowl
occasionally. Spray bunt pan with Pam or bakers spray with flour and
sprinkle with powdered sugar adding pecans to bunt pan. Pour cake
batter mixture into bunt pan and bake in a 350 degree oven for 50 to 55
minutes until done checking by inserting a toothpick into center and comes
out clean. Cool 10 minutes before removing from pan.I enjoy doing recipes from "scratch" but
there is nothing wrong with cakes made from mixes if they are super charged
like this one. The coconut pecan icing added to the cake batter and
sprinkling of chopped pecans on the bunt cake pan takes this cake to
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