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TUNA CASSEROLE

INGREDIENTS:

24 ozs. drained tuna
1 cup milk
2 cans Cream of Mushroom Soup (10 ¾ oz can.)
2 cups cooked peas
4 cups cooked medium noodles (8 oz. package)
2 tablespoons melted butter
2 tablespoons bread crumbs

Mix tuna, soup, peas, milk and noodles in a 3 Qt. Pyrex or equivalent oven proof dish and place in a 400 degree oven for 30 minutes.

Mix melted butter with bread crumbs and sprinkle over top of casserole and bake an additional 5 minutes until golden brown.

Below is pix of the tuna casserole using regular macaroni elbows instead of noodles.  Had plenty on hand and needed to use up and also cut the recipe in half using a 8 inch square Pyrex baking dish instead of a 13x9x2 baking dish.  Used 3 cups of cooked macaroni small elbows and added a sprinkling of salt and fresh ground pepper corns to the mixture.

I don't remember where I obtained this recipe but it is a quick and simple dish to complete.

Bill aka Mickey Porter 01-14-09.