DEVILED BITES
INGREDIENTS:
1 pkg. refrigerator biscuits
1 (4.25 oz) can deviled ham
1/2 cup margarine*
1/4 cup Parmesan cheese
Snip biscuits in quarters. Arrange in two I inch round baking dishes
or fit onto an 8x11.5 Pyrex baking dish. Heat together margarine and
deviled ham, stirring until blended. Spoon ham mixture over biscuit
pieces being sure to coat them all. Sprinkle with Parmesan cheese.
Bake in a 400 degree oven approximately 15 to 20 minutes or until golden
brown. Serve hot as snack or as hot bread with a salad.NOTES:
If using 8x11.5 Pyrex baking dish you only need 1/4 cup of margarine which
equals 1/2 stick of margarine*. Also, "canned biscuits" with margarine
in them tend to get soggy......Regular canned or refrigerator biscuits work
the best.
YIELD: 40 bite sized treats!
Original recipe from Roy Mosteller and published in the Adcock Family
Traditions Cookbook circa 1997 with modifications by Joyce A. Porter on
01-19-09.
