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SHRIMP SCAMPI
INGREDIENTS:
1 lb. uncooked shrimp
1/4 cup finely chopped fresh parsley
1/4 lb. butter or margarine
1/4 cup finely chopped onion
1 tablespoon minced garlic
1 tablespoon fresh squeezed lemon juice
Kosher or Sea salt to taste
Louisiana hot
sauce or cayenne pepper to taste (optional)
Wild Bill's Meat Rub
Freshly ground black peppercorns (Tellicherry)
to taste
2 tablespoons Extra Virgin Olive OilToss deveined and peeled shrimp with fresh squeezed lemon juice
and apply a light dusting of Will Bill's Meat rub and set aside.
Heat butter and olive oil in to a large skillet over medium heat.
Add onions and garlic; sauté about 5 to 7 minutes until onions are tender. Add
shrimp, salt, black pepper, parsley and hot sauce (optional) to mixture and
continue to sauté until shrimp are
pinkish, about 3 minutes. Do not overcook. Serve immediately
with a side of Yellow rice or your favorite condiments.
YIELD: 2 servings
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