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CRUNCHY TOSSED SALAD
INGREDIENTS:
1/2 cup vegetable oil
1/4 cup sugar
2 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 large head iceberg lettuce, sliced
6 bacon strips, cooked and crumbled
1/3 cup sliced almonds, toasted
1/4 cup sesame seeds, toasted
4 green onions, sliced
3/4 cup chow mein noodles
In a jar with a tight-fitting lid, combine, oil, sugar, vinegar, salt and
pepper; shake well. Chill for 1 hour. Just before serving,
combine lettuce, bacon, almonds, sesame seeds and onions in a large bowl;
add dressing and toss. Top with chow mein noodles.
YIELD: 12 servings
Recipe from Deborah Weisberger, Mullett Lake, Michigan 1998 Taste of Home
Annual RecipesRachel Myers serves this crunchy tossed salad at our family
gatherings and other events.
This is an excellent crunchy salad with a light sweet dressing that will
certainly please the most refined palate.
Bill aka Mickey Porter 03-21-09.
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