Venison Hash

Home Up

VENISON HASH

INGREDIENTS:

4 cups chopped left over venison from roast
2 cups onions, diced coarse
1/2 cup green bell pepper, diced coarse
1/2 cup red bell pepper, diced coarse
3 medium potatoes, peeled and diced
1 clove garlic, minced fine
2 tablespoons bacon drippings
2 tablespoons butter
2 tablespoons extra virgin olive oil
2 tablespoons all-purpose flour
1 teaspoon Morton table salt - to taste
1/2 teaspoon freshly ground black peppercorns (Tellicherry)
1/2 teaspoon Wild Bill's Meat Rub
1 teaspoon Chili powder
2 cups beef broth (Swanson)

Place a large skillet over medium heat adding bacon drippings, olive oil, butter and sauté onions, bell peppers, garlic and potatoes until brown and tender.  Add meat and flour and stir to combine.  Add beef broth, salt, pepper, chili powder and Wild Bill's Meat Rub.  Reduce heat to low and simmer about 10 to 15 minutes until mixture thickens.  Serve while hot over rice with a green vegetable of your choice and garlic toast.  Garnish with fresh chopped parsley and/or green onions if desired.

YIELD:  4 servings

Above Venison Hash prepared on 12-20-14 and was "off the chain good."  I used a quart jar of canned venison that my friend Robert Webster of Hamlet, NC gave me to try one of my recipes with it and see how I liked it.  When I opened the jar, the aroma of stew beef permeated my nose of which was wonderful.  Robert soaked his cubed venison (14 lbs.) in a brine consisting of 1 cup of brown sugar, 3/4 cup of canning salt and 2 teaspoons of baking soda with one gallon water.  He let it marinate overnight and canned it the next day.  He rinsed the venison in cold water and added 1 teaspoon of beef bouillon granules to each quart jar and canned it per the manufacturers recommended instructions.  My bride was totally impressed with this recipe!

Click on below thumbnail sequence pixs for a larger screen view:

  

NOTE:  Many of the sequence pixs were deleted buy mistake and not recoverable.

NOTE:  My Grandma Coley back in the late 1950s to middle 1960s prepared a hash using left over stew beef and added onions and fried in a large cast iron skillet until the onions were tender.....it was outstanding!  Folks that lived during The Great Depression Era of the early 1930s didn't waste anything; "waste not want not."

ROBERT WEBSTER'S CANNED VENISON

INGREDIENTS:

16 pounds venison, cut into 1.5 inch cubes
4 quarts water
1 cup brown sugar
3/4 cup Kosher or Canning Salt
2 teaspoons Baking Soda
1 teaspoon beef bouillon powder per quart jar

Soak venison in above brine covered overnight in refrigerator or 24 hours.  Remove venison from brine and rinse off in cold tap water.  Pack venison tightly in quart jars adding 1 teaspoon of beef bouillon powder to each quart jar.  Place sterile lids and rings on jars and hand tighten.  Place jars in pressure canner for 90 minutes at 10 pound petcock value setting.  It is imperative that you keep jars in the pressure canner for 90 minutes.  If using pint jars, pressure can for 75 minutes at 10 pound petcock value setting.

When time is up, allow pressure canner to cool down, remove jars and store until ready to use with your favorite recipes.

Web published on 08-20-14 by Bill aka Mickey Porter with pixs added on 12-20-14.

LEAVING ON A SPIRITUAL NOTE

If you do not know Jesus Christ as your Lord and Savior, please take this moment to accept him by Faith into your Life, whereby Salvation will be attained.   

Ephesians 2:8 - 2:9 8  For by grace are ye saved through faith; and that not of yourselves: [it is] the gift of God: 9 Not of works, lest any man should boast.

Hebrews 11:1 “Now faith is the substance of things hoped for, the evidence of things not seen.”

Romans 10:17 “So then faith cometh by hearing, and hearing by the word of God.”

Open this link about faith in the King James Bible.

Romans 10:9 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.”

Open this link of Bible Verses About Salvation, King James Version Bible (KJV).

Hebrews 4:12 “For the word of God is quick, and powerful, and sharper than any two edged sword, piercing even to the dividing asunder of soul and spirit, and of the joints and marrow, and is a discerner of the thoughts and intents of the heart.”

Romans 6:23 “For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord.”

Romans 3:23 “For all have sinned, and come short of the glory of God;”

Micah 6:8 “He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God?”

Philippians 4:13 "I can do all things through Christ which strengtheneth me."

IN GOD WE TRUST - GOD BLESS AMERICA - "FOR GOD SO LOVED THE WORLD, THAT HE GAVE HIS ONLY BEGOTTEN SON, THAT WHOSOEVER BELIEVETH IN HIM SHOULD NOT PERISH, BUT HAVE EVERLASTING LIFE"   JOHN 3:16 KJV 

Home Up