VENISON HASH BROWN CASSEROLE
INGREDIENTS:
1 1/2 to 2 lbs. ground venison, no fat added
2 tablespoons extra virgin olive oil
7 oz. can green chilies, drained
26 oz. pkg. shredded hash brown frozen potatoes or fresh if available
10.5 oz. can Cream of Chicken soup, prefer Campbell's brand
10.5 oz. can Cream of Mushroom soup, prefer Campbell's brand
8 oz. sour cream
2 cups New York Extra Sharp Cheddar Cheese, shredded (reserve 1 cup for topping)
1 small onion chopped (about 1 cup)
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
2 teaspoons
Morton table salt
1/2 teaspoon freshly ground black peppercorns
(Tellicherry)
1/2 teaspoon Wild
Bill's Meat Rub
Add 2 tablespoons of olive oil to a large skillet over medium heat and
brown ground venison. Mix all the above ingredients except 1 cup of
the shredded Cheddar Cheese and put in a 13x9x2 inch baking dish. Top
with the remaining cup of shredded Cheddar cheese and bake at 350-375
degrees for 45 minutes to 1 hour until top browns and is bubbly. Let
stand about 10 minutes. Garnish with fresh chopped parsley or diced
green and/or red bell pepper.
YIELD: 8 to 12 servings
Above venison hash brown casserole baked on 01-04-16 and was
"off the chain good." Served
with fried squirrel
n gravy, yellow rice
and Mary Bs Tea biscuits. Another
"Fruits of the Harvest meal!"
Below venison hash brown casserole baked on 03-24-13 and was outstanding.
A few sequence pixs taken on 12-21-08:
Ingredients assembled with ground venison browned in 2 tablespoons of extra
virgin olive oil. Ground chuck or ground elk works great also if Bambi
sensitive! Use very lean ground beef only and well drained. Omit the
olive oil if using ground beef which has fat added.
Ready for some hand mixing with low tech tool!
Ingredients mixed and ready for casserole dish. Below baked venison
hash brown casserole:
This is a copy and paste of a
hash brown casserole recipe by
Janet Harris in
The Adcock Traditions Family Cookbook circa 1997 of which I added the ground
venison, chilies, red and green bell pepper and additional seasonings.
Web published by Bill aka Mickey Porter on 11-28-14 with updated pixs added
on 01-04-16.
LEAVING ON A
SPIRITUAL NOTE
If you do not know Jesus Christ as your Lord and Savior, please take
this moment to accept him by Faith into your Life, whereby Salvation
will be attained.
Ephesians 2:8 - 2:9 8 For by grace are ye saved through
faith; and that not of yourselves: [it is] the gift of God: 9 Not of
works, lest any man should boast.
Hebrews 11:1 “Now faith is the substance of things hoped for,
the evidence of things not seen.”
Romans 10:17 “So then faith cometh by hearing, and hearing by
the word of God.”
Open this
link about faith in the King James
Bible.
Romans 10:9 “That if thou shalt confess with thy mouth the
Lord Jesus, and shalt believe in thine heart that God hath raised him
from the dead, thou shalt be saved.”
Open this
link of Bible Verses About Salvation,
King James Version Bible (KJV).
Hebrews 4:12 “For the word of God is quick, and powerful, and
sharper than any two edged sword, piercing even to the dividing asunder
of soul and spirit, and of the joints and marrow, and is a discerner of
the thoughts and intents of the heart.”
Romans 6:23 “For the wages of sin is death; but the gift of
God is eternal life through Jesus Christ our Lord.”
Romans 3:23 “For all have sinned, and come short of the glory
of God;”
Micah 6:8 “He hath shewed thee, O man, what is good; and what
doth the LORD require of thee, but to do justly, and to love mercy, and
to walk humbly with thy God?”
Philippians 4:13 "I can do all things through Christ which
strengtheneth me."
