VENISON VEGETABLE SOUP
INGREDIENTS:
1 quart stewed tomatoes
4 potatoes diced small (about 3 cups)
1 large onion coarsely chopped
1 can sliced carrots (14.5 oz.)
1 cup frozen okra
1 can lima beans (15 oz.)
1 can green beans (14.5 oz.)
2 cans whole kernel yellow corn (15 oz.)
32 oz. frozen mixed vegetables
2 lbs. ground venison (substitute ground chuck or beef if desired)
1 tablespoon salt
1 teaspoon black peppercorns
(Tellicherry)
1 tablespoon white sugar
1 teaspoon chili powder
1/2 teaspoon Worcestershire
1/2 teaspoon liquid smoke
1 tablespoon olive oil (EVOO)
1 teaspoon bacon fat (grease) optional
1 cup frozen peas
1/2 teaspoon thyme or rosemary (optional) or both
1 can tomato paste (6 oz.)
1 can chicken stock (14 oz.)
2 cans diced tomatoes (14.5 oz.) 1 can RoTel
Original Diced Tomatoes and Green Chilies
1 tablespoon dark brown sugar or white granulated sugar
2 cups chopped cabbageBrown ground venison in olive oil and add to medium sized stock pot along
with all of the above ingredients. Do not drain liquid from the canned
vegetables but add to the stock pot. Bring to a boil and simmer with
lid on stock pot on low
heat for a least an hour until all vegetables are tender. Adjust
seasonings as needed (to taste).
YIELD: 2 gallons or more
Serve with saltine crackers of your
choice, fried corn bread or hush puppies.
NOTE: The bag of frozen mixed vegetables on 01-22-09 contained
carrots, peas, lima beans, green beans and corn. There are no set
rules for vegetable soup; add more or take away ingredients at your own
desire.
Pix below of Bill Porter's Venison Vegetable Soup on 04-20-17
Pix below of Bill Porter's Venison Vegetable Soup on
11-15-08:
There were plenty left over and will freeze it for a latter date when
the weather is cold and rainy, ideal days for a good home made soup of your
choice. As with all my wild game recipes, I call these recipes
collectively "Fruits of the Harvest."
Below pix of
another "batch" of venison vegetable soup on 01-22-09. Outstanding and
beautimous stuff!
I just about selected a stock pot that was too small for this recipe. This
stock pot
is 12 quarts in size. No room
for error on this one.....grin if you must.
Web published by Bill aka Mickey Porter
01-22-09 and updated on 04-20-17.
RECENT VENISON/BEEF
VEGETABLE SOUP
This large stock pot of venison/beef
vegetable soup was prepared on January 21, 2024 and
"off the chain good."
Web page updated by Bill aka Mickey
Porter on 02-01-2025.LEAVING ON A
SPIRITUAL NOTE
If you do not know Jesus Christ as your Lord and Savior, please take
this moment to accept him by Faith into your Life, whereby Salvation
will be attained.
Ephesians 2:8 - 2:9 8 For by grace are ye saved through
faith; and that not of yourselves: [it is] the gift of God: 9 Not of
works, lest any man should boast.
Hebrews 11:1 “Now faith is the substance of things hoped for,
the evidence of things not seen.”
Romans 10:17 “So then faith cometh by hearing, and hearing by
the word of God.”
Open this
link about faith in the King James
Bible.
Romans 10:9 “That if thou shalt confess with thy mouth the
Lord Jesus, and shalt believe in thine heart that God hath raised him
from the dead, thou shalt be saved.”
Open this
link of Bible Verses About Salvation,
King James Version Bible (KJV).
Hebrews 4:12 “For the word of God is quick, and powerful, and
sharper than any two edged sword, piercing even to the dividing asunder
of soul and spirit, and of the joints and marrow, and is a discerner of
the thoughts and intents of the heart.”
Romans 6:23 “For the wages of sin is death; but the gift of
God is eternal life through Jesus Christ our Lord.”
Romans 3:23 “For all have sinned, and come short of the glory
of God;”
Micah 6:8 “He hath shewed thee, O man, what is good; and what
doth the LORD require of thee, but to do justly, and to love mercy, and
to walk humbly with thy God?”
Philippians 4:13 "I can do all things through Christ which
strengtheneth me."
